how to make chocolate cake

INGREDIENTS

• 1 cup flour
• 50oz cup sugar
• 1/2 teaspoon salt
• 3 tablespoons cocoa
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter
• 1 teaspoon baking soda
• 1/3 cup of yeast
• 1/2 cup of water
• If making a larger cake use double.
• If making a smaller cake use smaller bowl
• If you want a more choclatey cake then you can use 1 1/4 cup of semi-sweet chocolate chips
• 150g golden caster sugar
• 150g plain chocolate

steps

firstly......Beat butter till soft then add 50oz sugar and mix. Then when done add eggs by portions.

1. 2
   Sift the dry ingredients together (flour, salt, baking soda and cocoa).
2. 3
   Stir in the liquid ingredients (vanilla, water and milk).
3. 4
   Pour the mixture into an 8 inch greased and floured round pan. (20cm)
4. 5
   Bake at 350 degrees F for 40 or 50 minutes. (180 degree Celsius)
5. 6
   Let the cake cool.
6. 7
   Frost as desired.(frosting, icing)
7. 8
   For an optional garnish, sprinkle chocolate chips on top of the cake.
8. 9
   Enjoy your yummy chocolate cake.
9. 
   i choose this chocolat cake becauseThis is my favorite cake from childhood.
   I like it because it has the color, taste and smell that appeals to me.
   My family also loves this cake